Frozen Gems

What is Frozen Gems?

The initiative is based around a core objective of ensuring the growth of the gambling sector in Africa runs alongside “effective consumer protection, responsible gambling practices and greater public awareness”.

Under the campaign banner #PlaySafeAfrica, each day of this week will focus on a specific aspect of safer gambling. These include responsible gambling, personal limits and the prevention of underage gambling.

The week will feature a coordinated programme of engagement between regulators and the industry, as well as public education and digital awareness activities.

What is Frozen Gems?

The central hook is the return of the pots mechanic, tied here to multi-colored fireballs. The feature first appeared in Triple Action Cash Strike, where it earned its place off the back of that title’s success.

In practice, the colored fireballs feed matching pots that shape how the Power Spins bonus plays out. Trigger the bonus game via the green fireball and the feature runs with the Expand enhancement; any green scatters that land can unlock up to three additional rows. The Collect and Multiplier variants offer alternative routes into the same bonus framework.

The significance here isn’t the individual modifiers. It’s the reuse pattern. Blueprint is carrying a differentiator across the franchise, reinforcing a recognizable identity rather than asking returning players to learn a new core engine.

About Frozen Gems

Instead of collecting rent from a successful tenant, Resorts World aspires to collect profits directly from pizza-hungry patrons. But since Mulberry Street was consistently among the busiest dining spots at the property, it raises an obvious question: Was its popularity driven by brand recognition, or simply by resort guests, late-night Zouk Nightclub revelers, and foot traffic seeking a quick slice?

To stack the odds in its favor, Resorts World is tapping major culinary talent: Executive Chef Ricky McCormick. McCormick, who currently leads the kitchen at Stubborn Seed on-property, previously held leadership roles at Michelin-starred Restaurant Guy Savoy in Las Vegas and multiple Gordon Ramsay venues.

As previously reported, Mulberry Street is currently scouting a new Strip location.